
At this moment, we do not take any reservations.
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Our one goal at Shijiri Sushi Bar is to provide food that we would confidently serve to our children—food that's not only safe and wholesome, but also crafted with the utmost care and highest quality ingredients. We believe every dish should be a testament to our dedication, reflecting the same love and attention we give our family.
Every Detail Matters. Even the tiniest things.
We directly import all our bowls, trays, and spoons from Japan to ensure the highest quality. This practice also helps us honor and preserve Japanese culture in every aspect of your dining experience.*
Sourced From Japan




* Due to international tariffs, some products (not limited to) such as straws or chopsticks (if needed) may not be imported from Japan

Defined by No Definition
At Shijiri Sushi Bar, we believe your experience is your own. We won't tell you how to feel or react because that's not our place. Our commitment is simple: we create the perfect environment and provide the best food we can make. That way, you're free to discover exactly what to feel.


Head Chef
With over 30 years of experience, our kitchen is led by the exceptionally talented Chef John Ratana, a true master of Japanese cuisine. Before joining us, Chef John refined his skills at numerous esteemed establishments, amassing a diverse culinary background. His journey to becoming a sushi master began with rigorous training in Japan, where he immersed himself in the traditions and intricate techniques of authentic Japanese cooking.
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9924 Chapel Hill Road
Morrisville, North Carolina, 27560

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