Defined by
No Definition.

Origin.

Shi-ji-ri /ʃiˈdʒiɾi/

The name "Shijiri" is deeply meaningful to us, even though it doesn't have a traditional Japanese definition; we created it by combining the names of our three children: Hashi, Heiji, and Heyri.

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One Goal

Our Mission

Our one goal at Shijiri Sushi Bar is to provide food that we would confidently serve to our children—food that's not only safe and wholesome, but also crafted with the utmost care and highest quality ingredients. We believe every dish should be a testament to our dedication, reflecting the same love and attention we give our family.

Every Detail Matters. Even the tiniest things.

We directly import all our bowls, trays, and spoons from Japan to ensure the highest quality. This practice also helps us honor and preserve Japanese culture in every aspect of your dining experience.*

Sourced From Japan

* Due to international tariffs, some products (not limited to) such as straws or chopsticks (if needed) may not be imported from Japan

Defined by No Definition

At Shijiri Sushi Bar, we believe your experience is your own. We won't tell you how to feel or react because that's not our place. Our commitment is simple: we create the perfect environment and provide the best food we can make. That way, you're free to discover exactly what to feel.

Chef John

Ratana - Head Chef

With over 30 years of experience, our kitchen is led by the exceptionally talented Chef John Ratana, a true master of Japanese cuisine. Before joining us, Chef John refined his skills at numerous esteemed establishments, amassing a diverse culinary background. His journey to becoming a sushi master began with rigorous training in Japan, where he immersed himself in the traditions and intricate techniques of authentic Japanese cooking.

Three

Steps

Ahead

Quality.

At Shijiri Sushi Bar, you can be reassured that our fish is incredibly fresh because we don't use ready-to-serve sashimi. Instead, we meticulously break down the whole fish ourselves, ensuring the highest quality and freshest possible cuts for your meal.

Tip-less.

Shijiri Sushi Bar is a no-tipping establishment, a rare approach among full-service restaurants in the Cary and Morrisville area. We believe in fairly compensating our staff so that tipping is completely optional and never pressured. To reinforce this commitment, do not accept credit card tips. To learn more, visit Store Polices.

Care.

At Shijiri Sushi Bar, we care about everything—from the presentation of our takeout bags and meal boxes to the moment you step inside.

Our staff works together seamlessly to create a warm and welcoming atmosphere where you feel right at home. We believe that genuine care for our guests is the most important part of what we do.